Types of Pizza Ovens
Deck Oven
A deck oven is a large, enclosed baking chamber made for medium production (4-6 pizzas at one time) which uses one or more shelves or ‘decks’. It has an average cooking time of 6-8 minutes and can come in either gas or electric.
Convection Oven
Convection ovens are more prevalent among smaller businesses; the reduced size restricts the number of pizzas that can be cooked at once.
Conveyor Oven
The conveyor ovens allow for good production levels, often the perfect solution for busy pizzerias. It is a set speed at a set temperature which is easy to handle.